Lesson 7 (vocabulary). Food, restaurants and cooking. (part 2)

 


5. Complete each sentence with one suitable word.

a) I’m trying to cut down …………on….. fatty food.

b) Don’t worry! The smell of garlic wears …………………………… after a while.

c) Let’s look ……………………… the market before we buy any vegetables.

d) I can’t understand this recipe. Can you work ……………………. what it means?

e) I’m afraid I don’t feel up …………………………. eating another cream cake.

f) I visited a farm once, and it put me …………………… eating meat for a week.

g) I haven’t got ………………………. to cleaning the fish yet.

h) Why don’t we warm …………………… last night’s leftovers for lunch?

i) Keith usually makes …………………….. his recipes as he goes along.

j) The waiter seemed a bit put ……………… when we didn’t leave a tip.

6. Choose the most suitable word or phrase to complete each sentence.

a) Would you prefer …………C………………. potatoes or chips?

A) poached        B) ground           C) mashed          D) powdered

b) I bought this bread four days ago and now it’s …………………

A) stale                                B) off                    C) bad                  D) rotten

c) Don’t forget to buy a packet of …………………… peas.

A) chilled             B) frozen             C) frosted           D) chilly

d) Can you give me the …………………….. for this pie? It’s delicious.

A) prescription                 B) instructions                  C) ingredients                   D) recipe

e) There was a wonderful smell of …………………………. bread in the kitchen.

A) cooking          B) roasting          C) baking             D) grilling

f) Don’t buy those fish, they aren’t very ………………………….

A) fresh                               B) new                 C) recent             D) young

g) I’d like to eat more of this cake, but it’s very ………………………….

A) fat                    B) fatty                C) fattened        D) fattening

h) Waiter, I can’t eat this meat. It’s under - …………………………

A) done                               B) developed                    C) nourished     D) weight

i) Is the hamburger for you to eat here, or to ………………………

A) go out             B) take away                     C) carry on          D) sit down

j) That was fantastic. Could I have a second ……………………….., please?

A) plate                               B) course            C) helping           D) service

 

7. Make a word or compound word to match the description.

a) A spoon used for putting sugar in tea ……teaspoon…….

b) A cloth put on the table at meal times………………………

c) A metal device for opening bottles………………………………..

d) A pot in which tea is made ……………………………………

e) An electrical appliance for making toast …………………………

f) A cup specially made for coffee ……………………………………..

g) An omelette containing mushrooms …………………….

h) An electrical appliance for mixing food. ………………………………

i) A napkin made of paper………………………………..

j) The amount contained in a tablespoon …………………….

k) An electrical appliance for washing dishes…………………………

8. Decide which answer (A, B, C or D) best fits each space.

Chickpea soup

This recipe is both (1) …B………. and cheap. If you use dried chickpeas, (2) …………. them for at least twelve hours in cold water. Drain them and put them in a large (3) ………………….. with plenty of water. Bring them to the boil, and then let them simmer gently (4) ………………….. the chickpeas are soft. I find it easier to use (5) ………………. Chickpeas, which are already cooked. This (6) ……………………… time, and also guarantees that the chickpeas will be soft, since it can take hours of boiling before they (7) ……………. Two small 450 gram cans are usually (8) ………………. Strain the chickpeas, but keep some of the liquid for the soup. (9) ………………………. Three tablespoons of olive oil into a saucepan, and gently heat a chopped (10) ………………………, two of three cloves of garlic and some (11) ………………… carrot. (12) ……………. Half the chickpeas and turn them in the oil over a low heat. Meanwhile blend the remaining chickpeas in a food (13) …………………, until they make a smooth cream. Add about half a litre of water to the vegetables and bring to the boil. Mix in the creamed chickpeas and cook slowly. Add salt and (14) ……………… and a pinch of mixed herbs. Some (15) ………………………… add lemon juice at the end.

1) A expensive   B tasty                  C worth                D cold

2) A soak           B bury                  C wash                 D water

3) A kettle          B mug                   C sink                  D saucepan

4) A when          B until                   C if                      D enough

5) A the              B to                       C canned             D crude

6) A makes         B takes                 C saves                D gives

7) A soften         B harden             C widen               D lengthen

8) A much           B enough            C mine                 D few

9) A Grate           B Peel                   C Beat                  D Pour

10) A onion        B up                      C one                    D water

11) A melted     B beaten             C poached          D sliced

12) A One           B Then                 C Add                   D Serve

13) A just            B not                     C dish                   D mixer

14) A paper        B puppy               C pepper             D poppy

15) cookers        B cooks                                C cookery           D chiefs

 

Correct answers

5. a) on                b) off                    c) around/round             d) out                   e) to      f) off  g)round                  h) up     i) up       j) out

6. a) C                   b) A       c) B        d) D       e) C        f) A        g) D        h) A       i) B         j) C

7. a) teaspoon                  b) tablecloth                     c) bottle-opener/corkscrew      d) teapot            e) toaster                           f) coffee cup          g) mushroom omelette                               h) food mixer    i) paper napkin                 j) tablespoonful               k) dishwasher

8. 1) B                   2) A                       3) D                       4) B        5) C        6) C        7)A         8) B        9)D         10) A     11)D                      12)C                               13) D                     14) C                     15)B


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